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JuJu’s Senior Prom Sendoff 2026

(40 Guests)

 

Buffet Set-up: Hot & Cold Station Servers / Hot & Cold Beverage Dispensers handling fee  

Continental Breakfast Menu : ( Pastries, fruit, coffee)

$18.50 per person $740.00

Delivery & Setup Crew Fee  $150.00 

Staffing:  $148.00

Estimated Total: $1,038.00+ ( Prices are subject to change depending on special requests) 

Note: Estimates exclude local Philadelphia sales tax.

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-Croissants

Flaky, buttery pastries.

-Fresh Muffins

Sweet baked goods like blueberry, bran, or chocolate chip.

-Bagels with Cream Cheese

Dense bread rings paired with plain or flavored spreads.

-Sliced Breads and Toast

Standard sandwich loaves served with a toaster on hand.

-Jams, Honey and Butter:

Essential sweet and savory spreads to top your breads and pastries

-Fresh Cut Fruit

 Seasonal selections like berries, melon slices, and bananas.

-Yogurt Cups

 Individual portions or a build-your-own parfait station.

-Cold Cereals

 Classic boxed cereals served with dairy and non-dairy milk alternatives.

-Fresh Fruit Juice: Chilled orange juice, apple juice, or grapefruit juice.

Hot Coffee and Tea

-Freshly brewed regular coffee, decaf, and a selection of hot teas.

Chef Suggestions / Full-Service/ Plated Menu: for 25 People

Delivery Catering Dishes: Options

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  • Caprese skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with a balsamic glaze.

  • Mini crab cakes: Pan-seared lump crab meat served with a zesty remoulade sauce.

  • Creamy spinach chicken meatballs

  • Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

  •  Cobb Plated Salad (Served with Artisan Bread & Butter)

  • Classic Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, and creamy Caesar dressing.

  • Easy Philly Cheesesteak Sliders on Hawaiian Rolls​

  • Pan-Seared Chicken Breast: Smothered in a wild mushroom and Marsala wine reduction, served over garlic mashed potatoes and haricots verts.

  • Vegetarian Wild Mushroom Risotto: Rich arborio rice cooked with truffle oil, asparagus tips, and shaved parmesan.

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JUNE 6TH, 2026 / 2803 TULIP STREET PHILA PA 19134 / 

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Meet The Team

Don Francis

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Founder & CEO

Ashley Jones

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Tech Lead

Tess Brown

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Office Manager

Lisa Rose

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Product Manager

Kevin Nye

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HR Lead

Alex Young

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Customer Support Lead

Our Clients

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