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Family Preparing for Halloween
Grilled Meat Platter
Stacked Food Bowls

Get ready to tantalize your taste buds with our amazing catering selections! We're excited to share our current market prices,

which may vary on your unique choices. Don't hesitate to reach out to our menu staff for a fun consultation about your options.

REQUEST A QUOTE(Click here ). Prices are based upon 50 guests; however, is subjected to change depending on market prices. 

Charcuterie Board Display
Image by Marshalok Brend
Sliced Salami Display

 

Fresh-cut meat appetizers : 

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Roasted Turkey Breast

  • Drop-off / Delivery Buffet: $15 – $25 per person ($750 – $1,250 total) — Includes sliced roasted turkey breast, gravy, cranberry sauce, and basic sides (like mashed potatoes and green beans) dropped off ready to serve. [1, 2]

  • Full-Service Buffet: $35 – $65 per person ($1,750 – $3,250 total) — Includes on-site setup, buffet attendants, tableware, and a well-rounded multi-course spread.

  • Plated / Carved Service: $60 – $90+ per person ($3,000 – $4,500+ total) — Features a professional carving station or plated individual servings with premium accompaniments.

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Smoked Ham

  • Drop-off or Buffet (Basic): $12 – $20 per person ($600 – $1,000 total) for just the smoked ham, buns or basic sides, and disposable plates.

  • Mid-Range BBQ Style (Buffet with Setup): $20 – $35 per person ($1,000 – $1,750 total) for smoked ham, multiple side dishes (like mac and cheese or baked beans), sauces, and on-site drop-off setup. [1]

  • Full-Service Catering: $40 – $75+ per person ($2,000 – $3,750+ total) if you include professional servers, carving stations, appetizers, and cleanup.

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Roast Beef

  • Drop-off / Buffet: $15 to $35 per person ($750 – $1,750 total) for basic pans of roast beef, gravy, and sides delivered ready to serve.

  • Full-Service Buffet / Family Style: $35 to $75 per person ($1,750 – $3,750 total) including on-site servers, setup, and cleanup.

  • Plated / Formal Dinner: $75 to $120+ per person ($3,750 – $6,000+ total) for multi-course meals 

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Genoa Salami or Pepperoni

  • A La Carte / By the Pound (Basic Drop-off):

    • Cost: $100 – $150 total

    • Details: Genoa salami and pepperoni average $10 to $12 per pound. For 50 guests as an appetizer or sandwich component, you will need roughly 10 to 12 total pounds of meat.

  • Standard Deli / Italian Party Platters:

    • Cost: $225 – $300 total

    • Details: Requires purchasing 3 large commercial party trays (each typically serving 15–20 people) featuring cold cuts, cheeses, and garnishes.

  • Professional Charcuterie / Grazing Table:

    • Cost: $600 – $1,000 total ($12–$20 per guest)

    • Details: Fully styled display including artisan cured meats (Genoa, sopressata, pepperoni), specialty cheeses, crackers, fruits, nuts, and setup labor

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Grilled Chicken

  • Drop-off / Delivery Only: $750 – $1,250 ($15 to $25 per person) – Includes foil pans of grilled chicken, sides, and sauces dropped off ready-to-eat.

  • Casual Buffet: $1,500 – $2,500 ($30 to $50 per person) – Includes setup, buffet warmers, and basic service/cleanup. 

  • Full-Service / Plated: $2,500 – $4,000+ ($50 to $80+ per person) – Includes on-site grill masters or servers, China/silverware, and extensive sides

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Baked Chicken

  • Delivery: $12 to $20 per person: ($600 to $1,000 total) for pans of baked chicken and basic sides delivered ready to serve.

  • Buffet Style: $25 to $50 per person ($1,250 to $2,500 total) including the chicken, multiple sides, bread, and onsite setup.

  • Full Service: $50 to $80+ per person ($2,500 to $4,000+ total) adding professional servers, cleanup, and dishware

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Baked Sliced Chicken Breast

  • Delivery:  $15 – $30 per person ($750 – $1,500 total)

         Buffet Style (with sides): $25 – $50 per person ($1,250 – $2,500 total)

          Full-Service Plated Meal: $50 – $120+ per person ($2,500 – $6,000+ total)​

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​Sliced Ham

  • Meat Only (Deli/A La Carte Tray): $150 – $250 (roughly 12 to 15 lbs of sliced ham needed).

  • Buffet Style (with Breads & Sides): $500 – $900 ($10 – $18 per person).

  • Full Service (Staffed/Set Up): $1,000+ ($20+ per person).

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Sliced Salami

  • Local Deli/Grocery Drop-Off Tray: $150 – $300 ($3 to $6 per person) for mixed Italian meat or cold-cut platters featuring Genoa salami, ham, turkey, and cheeses. 

  • Dedicated Charcuterie/Grazing Display: $350 – $750 ($7 to $15 per person) for an artistic arrangement featuring premium salamis, artisanal cheeses, crackers, fruits, and nuts. 

  • DIY Grocery Bulk Buy (Slices only): $75 – $125 ($1.50 to $2.50 per person) if you purchase bulk deli-sliced salami independently (estimating 2 to 3 ounces per guest)

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Chilled Tuna 

  • Portion Role: Serving chilled tuna as a light appetizer/canapé costs less ($15–$25 per person), while a main protein course costs more ($40–$60+ per person).

  • Seafood Quality: High-grade sushi or sashimi-quality Ahi tuna raises ingredient and market pricing.

  • Service Style: Drop-off platters are cheaper, whereas staffed events add labor fees.

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Chilled Salmon​

  • Drop-off / Buffet Platters: $25 – $50 per person ($1,250 – $2,500 total)

    • Chilled poached or side-of-salmon displays served with crackers, capers, and dill sauce. 

  • Full-Service Plated Meal: $60 – $90+ per person ($3,000 – $4,500+ total)

    • Individual chilled salmon entrees served with professional waitstaff, salads, and sides. 

Crispy Fried Chicken
Grilled Chicken Entrée_edited.jpg
grilled chicken skewers'.jpg
Grilled Chicken Fillet
Delicious Chicken Burrito

Chicken Selections:

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Grilled Chicken Breast (lemon herb, piccata, or marsala)

  • Drop-off / Delivery Trays: $15 – $30 per person ($750 – $1,500 total). Food arrives in pans ready to serve; great for casual office lunches or backyard parties. 

  • Buffet Service: $25 – $55 per person ($1,250 – $2,750 total). Includes basic setup, the chicken entree, sides (like pasta or vegetables), and minimal service staff. 

  • Plated / Full-Service Dinner: $50 – $120+ per person ($2,500 – $6,000+ total). Best for formal events or weddings, including dedicated waitstaff, plating, and cleanup.

 

Fried Chicken or hot honey chicken tenders

  • Drop-off / Bulk Platters (A La Carte): $12 – $20 per person ($600 – $1,000 total). Best if you just order large tender trays (e.g., 100–150 counts or piece bundles) with sauces and pick it up or get it delivered. [1]

  • Casual Buffet (Self-Serve): $25 – $35 per person ($1,250 – $1,750 total) including classic sides like mac and cheese, coleslaw, and cornbread. [1]

  • Full-Service Catering (On-Site Staff): $40 – $55+ per person ($2,000 – $2,750+ total) if the caterer provides setup, chafing dishes, maintenance, and cleanup.

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Stuffed Chicken (with spinach, cheese, or garlic) Chicken Parmesan

  • Drop-off / Pan Catering: $15–$28 per person. Buying a la carte pans or basic packages (such as from local Italian caterers or Maggiano's Little Italy) usually covers the main entrees and basic pasta sides.

  • Buffet Service: $25–$50 per person. Includes delivery, setup, chicken parmesan, a stuffed chicken option, sides (like salad or penne), and bread. 

  • Full-Service Plated / Attended: $70–$85+ per person. Includes on-site staff, dishware, and formal presentation. 

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Chicken Marsala, and Southern fried chicken

  • Drop-off / À la Carte Trays: $15 – $25 per person. Buying half/full catering pans independently typically breaks down to roughly $7–$12 per portion for the entrees alone.

  • Casual Buffet (Entrees + Sides): $25 – $45 per person. Includes standard sides like mashed potatoes, green beans, or pasta.

  • Full-Service Catering: $50 – $80+ per person. Includes delivery, on-site setup, servers, chafing equipment, and service ware.

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Chicken Skewers or sata

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  • A-Lacarte trays / Drop-Off Platters: $150 – $300 ($3 – $6 per person)

    • Buying platters of 100 skewers (2 per guest) or individual party trays from a local restaurant or caterer.

  • Appetizer / Hors d'oeuvres Package: $750 – $1,000 ($15 – $20 per person)

    • Includes drop-off or light display with dipping sauces, plus potential add-on fees for delivery or a professional server.

  • Full-Service Event Catering: $1,500 – $3,000+ ($30 – $60+ per person)

    • Includes on-site grilling, staff to pass or serve the skewers, cleanup, and complementary sides or dipping spreads.

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Grilled chicken breast

  • Drop-off / Delivery: $15 to $30 per person ($750 to $1,500 total) for foil pans of chicken and sides dropped at your door.

  • Buffet Service: $25 to $55 per person ($1,250 to $2,750 total) including onsite setup and basic service.

  • Plated / Full-Service: $50 to $120+ per person ($2,500 to $6,000+ total) with formal waitstaff. 

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Fried Chicken, Wingett's

  • Drop-Off Trays (A La Carte): $500 – $900 total ($10 – $18 per person) for bulk pans of fried chicken pieces and Winnettes.

  • Casual Buffet (Includes 2 sides like mac and cheese or slaw): $1,000 – $2,000 total ($20 – $40 per person).

  • Full-Service Catering (On-site staff and cleanup): $2,500+ total ($50 – $80+ per person)

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BBQ grilled chicken​

  • Drop-Off / Casual Buffet: $500 to $1,000 ($10 to $20 per person) for food delivered hot in pans with basic disposable plates and utensils. 

  • Full-Service / On-Site Grilling: $1,250 to $2,500+ ($25 to $50+ per person) when the caterer provides professional staff, on-site cooking equipment, setup, and cleanup. 

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Jerk chicken 

  • Full-size catering pan: Usually costs $150 to $190 and feeds about 25 to 30 people. You will need two full pans for 50 guests.

  • Half-size catering pan: Usually costs $85 to $100 and feeds about 12 to 15 people.

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Fried chicken quarters

  • Service Style: Drop-off or pickup trays are the most affordable ($10–$20 per person), while a staffed buffet with servers and cleanup runs higher ($25–$50+ per person).

  • Portions: A standard serving is 1 large chicken quarter (leg/thigh or breast/wing split depending on the shop) or 2 smaller pieces per guest, plus classic sides like potato salad, coleslaw, and cornbread.

  • Additional Fees: Delivery, service charges, setup, and disposable paper goods can add an extra 10% to 20% to your final bill if not bundled into a package.​​

Chicken Drumsticks​

  • Drop-Off Catering / Casual BBQ: $500 – $1,000 total ($10 to $20 per person) for cooked chicken trays delivered ready-to-eat.

  • Buffet with Sides (Beans, Slaw, Corn): $1,000 – $1,750 total ($20 to $35 per person) for professional delivery, setup, and standard side dishes.

  • Full-Service On-Site Grilling: $2,000 – $3,500+ total ($40 to $70+ per person) if a caterer cooks on-site, provides staff, and manages cleanup.

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Chicken Breast Nuggets​

  •  Two large trays, which serve roughly 25 people each. Total cost ranges from $324.00 to $440.00 (roughly $3.60–$4.40 per guest) 

  • Individual packs: including nuggets, chips or a side, and a dessert, average $8 to $13 per person; total cost for 50 guests $400.00 to $650.00

  • Delivery and Fees: Choosing delivery generally adds a 20% to 25% surcharge plus gratuity.

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Ham And Tomato Plate
Image by Alex Bayev
smoked-pork-chops-3_edited.jpg
Juicy bbq pulled pork sandwich_.jpg
Image by ALLAN LAINEZ

Pork Selections:

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Pulled Pork or sliced smoked pork

  • $12 to $18 per person ($600–$900 total) for food dropped off ready to serve.

  • Standard Buffet Setup: $18 to $28 per person ($900–$1,400 total) with onsite setup and chafing dishes.

  • Full-Service / Staffed: $28 to $40+ per person ($1,400–$2,000+ total) including on-site servers, carving stations, and cleanup.

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BBQ pulled pork

  • $12 to $20 per person ($600 – $1,000 total) for pulled pork, buns, sauces, and standard paper plates.

  • Buffet with Staff: $20 to $35 per person ($1,000 – $1,750 total), which includes servers, buffet setup, and cleanup.

  • DIY / Buying by the Pound: $8 to $12 per person ($400 – $600 total) if you order bulk meat (about 15–17 lbs. of cooked pulled pork) and sides separately from a local smokehouse.

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Smoked Honey Ham 

  • Drop-Off / Boxed / Deli Buffets: $12 – $18 per person ($600 – $900 total). Providers like The Honey Baked Ham Company generally charge around $13 to $15 per head for meat and cheese platters or sandwich bar spreads with sides. 

  • Casual BBQ / Homestyle Buffet: $18 – $30 per person ($900 – $1,500 total). Includes sliced smoked honey ham plus two traditional side dishes (like potatoes, beans, or salad).

  • Full-Service Event Catering: $50 – $85+ per person ($2,500 – $4,250+ total). Includes on-site carving, professional staff, complete setup, cleanup, and heavy equipment rentals. 

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​Slow-smoked pulled pork 

  • Per-Person Rates: Basic drop-off or buffet packages average $14.50 to $27.00 per guest, while full-service catering with on-site staff can range from $30 to $50+ per guest. [1]

  • Portion Math: Caterers generally plan for 1/3 to 1/2 pound of cooked pulled pork per person, meaning you need about 17 to 25 pounds of finished meat for 50 guests. [1, 2]

  • Per Pound Pricing: If buying finished meat directly by weight from a pitmaster, pulled pork typically costs $10 to $20 per pound.

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Sliced roast pork with gravy

  • A La Carte / Drop-Off Only: $100 to $200 for the pork and gravy pan alone (roughly $2 to $4 per portion if you buy a bulk catering tray serving 50), with total food and delivery running $600 to $900 ($12–$18 per person) if paired with basic sides and rolls. 

  • Standard Buffet (Self-Serve with Setup): $1,000 to $1,750 ($20 to $35 per person), which generally covers the sliced pork, gravy, two standard sides (like potatoes or green beans), bread/rolls, and drop-off setup. 

  • Full-Service Catering (Staffed): $2,000 to $3,000+ ($40 to $60+ per person), which adds professional servers, on-site maintenance, cleanup, and higher-end presentation

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Baby back ribs

  • $15 to $20 per person ($750–$1,000 total) for just the ribs and basic sauces or one side.

  • Standard BBQ Buffet: $20 to $30 per person ($1,000–$1,500 total) for ribs, an extra meat (like pulled pork or chicken), and two to three sides.

  • Full-Service Staffed Catering: $30 to $35+ per person ($1,500–$1,750+ total), which includes on-site servers, setup, and cleanup.

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St Louis Style Ribs

  • $12–$20 per person ($600–$1,000 total) for pans of ribs and sides dropped off ready to eat.

  • Casual Buffet (Self-Served): $15–$28 per person ($750–$1,400 total) including standard disposable ware, sauces, and 2-3 sides.

  • Full-Service Staffed Buffet: $35–$70 per person ($1,750–$3,500 total) including on-site servers, chafing dishes, setup, and cleanup.

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Salisbury steak w/ gravy

  • Drop-off / Delivery: $15 to $25 per person ($750 to $1,250 total) for pans of food delivered hot without on-site servers.

  • Buffet Style: $25 to $40 per person ($1,250 to $2,000 total) including setup, chafing dishes, and standard sides like mashed potatoes and green beans.

  • Plated / Full Service: $50 to $80+ per person ($2,500 to $4,000+ total) including waitstaff, plating, and cleanup

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Pork Tenderloin with glaze or fruit chutney

  • Drop-Off / Buffet Delivery: $25 – $40 per person ($1,250 – $2,000 total). Food arrives ready to eat in disposable pans with minimal or no on-site staff. 

  • Buffet with On-Site Staff: $40 – $65 per person ($2,000 – $3,250 total). Includes servers, setup, and cleanup. 

  • Full-Service Plated Dinner: $70 – $110+ per person ($3,500 – $5,500+ total). Includes multi-course service, plated tenderloin with sides, and dedicated waitstaff. 

 

Carved Ham (honey-glazed or spiral-sliced)

  • Drop-Off / Boxed Packages (e.g., The Honey Baked Ham Company): $11 to $16 per person ($550–$800 total) for ham slices, basic bread/rolls, and minimal sides.

  • Hot Buffet with Sides: $15 to $26 per person ($750–$1,300 total) for a self-serve line featuring glazed ham alongside potatoes, vegetables, and salads. 

  • Staffed Carving Station: $24 to $42 per person ($1,200–$2,100 total) for professional on-site servers carving the honey-glazed ham live for your guests

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Italian or Kielbasa Sausage with peppers and onions ​

  • Portion Needs: 50 people require about 2 full catering pans (roughly 25 to 30 lbs of sausage plus peppers and onions, assuming 1/2 lb to 6 oz per person).

  • A la Carte Pan Pricing: A half-pan (feeds 15–20) ranges from $65 to $90, and a full pan (feeds 35–50) ranges from $110 to $220.

  • Per-Person Food Cost: Expect $5–$11 per head just for the meat, peppers, and onions

grilled steak.jpg
Image by Madie Hamilton
BBQ rib sandwich.jpg

Beef Selections:

 

Slow-roasted beef with au jus

  • Drop-off or Delivery Pans: $15 – $25 per person ($750 – $1,250 total)

    • Food arrives hot in disposable pans, ready to serve. Includes sliced roast beef, au jus, and rolls.

  • Buffet-Style Catering: $25 – $50 per person ($1,250 – $2,500 total)

    • Includes the beef entree, side dishes (like potatoes and vegetables), and onsite staff to manage the buffet line.

  • Plated or Carving Station Service: $50 – $85+ per person ($2,500 – $4,250+ total)

    • Includes a professional carving station with a chef, plated sides, waitstaff, and additional rentals. 

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Sliced flank steak with mushroom sauce

  • Drop-Off / Delivery Only: $20–$30 per person ($1,000–$1,500 total) – Includes bulk pans of sliced flank steak and mushroom sauce, usually with a couple of basic sides, delivered ready to serve.

  • Buffet with Onsite Staff: $35–$70 per person ($1,750–$3,500 total) – Includes professional setup, maintenance of chafing dishes, service staff, and cleanup.

  • Plated / Sit-Down Service: $75–$120+ per person ($3,750–$6,000+ total) – Includes individual plated service, higher labor overhead, and more formal presentation.

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Beef brisket

  • $15 to $25 per person ($750–$1,250 total) for food delivered in disposable pans with sauces and utensils.

  • Buffet with Staff: $25 to $45 per person ($1,250–$2,250 total) including on-site servers, setup, and cleanup.

  • A La Carte (By the Pound): Brisket alone generally runs $22 to $35 per pound cooked. For 50 guests, caterers plan for roughly 17 to 20 pounds of cooked brisket (accounting for about 1/3 lb to 1/2 lb per person), totaling $400 to $700 just for the meat.

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Philly cheesesteak buffets

  • Drop-Off / Tray Catering: $500 – $1,000 ($10 – $20 per person)

    • Sandwiches cut into halves or thirds, arranged on platters, with sides of peppers, onions, and cheese sauce.

  • Hot Buffet with Chafing Dishes: $1,000 – $1,500 ($20 – $30 per person)

    • Includes beef/chicken steak, fresh rolls, condiments, and basic add-ons like salads, chips, or pretzels.

  • Food Truck / On-Site Griddling: $1,250 – $1,750 ($25 – $35 per person)

    • Freshly cooked cheesesteaks made on-site for your guests over a 2-hour window. Local options like The Lost Cow price similar setups around $26.57 per guest.

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Sliced Roast Beef or Prime Rib with au jus or horseradish

  • Drop-off / Delivery: $15 to $35 per person ($750–$1,750 total) for foil pans of sliced beef, au jus, and sides dropped off ready to serve. 

  • Buffet Service: $30 to $60 per person ($1,500–$3,000 total) including buffet setup, warmers, and attendants to manage the line.

  • Carving Station / Full Service: $50 to $90+ per person ($2,500–$4,500+ total) for a professional chef to carve prime rib on-site, plus plates, silverware, and waitstaff. 

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Beef Brisket (slow-cooked or smoked)

  • Drop-Off / Delivery Catering: $20 to $30 per person ($1,000 to $1,500 total). Food is delivered hot in disposable foil pans with basic sides, sauces, and paperware. 

  • On-Site Buffet (Staffed): $30 to $41 per person ($1,500 to $2,050 total). Includes buffet setup, on-site servers to manage the line, and cleanup.

  • A La Carte Brisket Only: If buying cooked brisket by weight from a smokehouse, expect $24 to $34 per pound. For 50 guests, caterers generally plan for 1/3 to 1/2 pound of cooked meat per person (requiring roughly 17 to 25 pounds of cooked brisket, which means buying ~35 to 50 pounds of raw untrimmed meat due to shrinkage).

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Grilled Steak Tips or flank steak

  • Drop-Off or Buffet Catering: $18–$35 per person ($900–$1,750 total) – Usually includes the sliced flank or tip entrée, one or two sides, and bread.

  • Full-Service Staffed Buffet/Event: $40–$75 per person ($2,000–$3,750 total) – Includes on-site servers, setup, maintenance, and cleanup. 

  • Plated / Sit-Down Dinner: $70–$110+ per person ($3,500–$5,500+ total) – Higher end due to individualized plating and dedicated waitstaff.

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Meatballs (Swedish, Italian, or BBQ-glazed) â€‹â€‹

  • Half-Tray (serves 15–20 people, ~50 pieces): $50 – $75 per tray

  • Full-Tray (serves 25–30 people, ~100 pieces): $90 – $145 per tray

  • Total for 50 people (2 Full Trays): $180 – $290

Image by luisana zerpa
Strawberry Cake Slice
macaroon_.jpg

Delightful Desserts:

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Deluxe pastry trays

  • Per-Person Rate: $7.50 – $9.00

  • Total for 50 People: $375 – $450

  • Standard/Basic Trays (Lower Tier): $5.00 – $6.50 per person ($250 – $325 total for cookies or basic danish

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Mini tarts

  • Per Piece/Dozen Rate: Individual mini tarts cost $3–$6 each depending on the bakery, fillings (e.g., simple lemon curd vs. fresh exotic fruit or chocolate ganache), and labor.

  • Portion Count: Standard event planning advises budgeting 2 mini desserts per guest if no other sweets are served, raising the count to 100 pieces. 

  • Service Style: Simple bakery drop-off keeps costs near the lower end ($300), while a full-service display setup with rented platters, delivery, and on-site attendants pushes totals toward the higher end ($600+). 

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Petit doughnut puffs

  • Drop-Off Trays / Boxes: $120 – $200 ($2.40–$4.00 per guest) for pre-packaged party boxes or dozens of bite-sized puffs/mini donuts delivered ready to serve.

  • Platter Display with Sauces: $200 – $350 ($4.00–$7.00 per guest) for arranged catering platters that include custom dipping sauces, powdered sugars, or drizzle toppings.

  • On-Site Live Mini Donut Station: $450 – $800+ ($9.00–$16.00+ per person) for a pop-up station or food truck setup where fresh puffs are fried and decorated on-site for your guests.

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Cakes / any flavor style

  • Grocery Store / Bakery Partners: $30 – $60 (Standard sheet cakes or simple 2-tier buttercream designs from regional chains like Publix or local supermarkets).

  • Local Custom Bakeries: $200 – $450 (Standard 2-tier custom round cakes or specialized flavor combinations with basic buttercream or simple decor). 

  • High-End / Designer Studios: $500 – $1,000+ (Intricate fondant work, custom sugar flowers, or complex structural shapes). 

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Chocolate Chip Cookies

  • $75 to $125 for 50–100 regular-sized cookies ($1.25 to $1.50 per cookie).

  • Gourmet/Specialty Cookie Shops: $150 to $240 for 50 large or premium cookies ($3.00 to $4.75 per cookie).

  • Mini Catering Sizes: $70 to $125 for 50 bite-sized or smaller catering portions ($1.40 to $2.50 per piece).

  • Additional Fees: Keep in mind that delivery, display trays, and individual wrapping usually add an extra $15 to $35 to the final bill.

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Ice cream

  • DIY / Drop-off: $150 – $300 (Bulk tubs or pre-portioned cups dropped off without staff).

  • Self-Serve Sundae Bar: $250 – $450 (Includes ice cream, basic toppings, and bowls/spoons).

  • Full-Service Cart / Truck: $400 – $900+ (Includes delivery, setup, and an on-site server for about one hour)

Pies

  • Slices per pie: A standard 9-inch pie yields 6 to 8 slices.

  • Total pies required: To serve 50 guests (assuming one slice per person, plus a little extra), you will need 7 to 9 pies.

  • Variety: Plan for 2 to 3 different flavors (such as apple, pecan, and berry or cream pies) to satisfy guest preferences.

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Pastries

  • $200 – $350 ($4–$7 per person) for standard assorted muffin, croissant, or danish trays.

  • Mid-Range Specialty Bakery: $350 – $600 ($7–$12 per person) for artisan miniature pastries, scones, and specialized sweet treats.

  • Full-Service Dessert Table/Display: $600 – $900+ ($12–$18+ per person) if it includes onsite styling, display stands, professional setup, and breakdown.

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Custards

  • Bulk Drop-Off (Self-Serve):

    • Price: $115 – $150 total ($2.30 to $3.00 per person).

    • What you get: A 2.5-gallon bucket or multiple pre-packed party boxes (serving roughly 45 to 60 people) complete with cups, spoons, and basic toppings from shops like Rita's Italian Ice and Frozen Custard. 

  • On-Site Cart / Truck Service:

    • Price: $400 – $960 total ($8.00 to $19.00 per person).

    • What you get: A dedicated server, mobile pushcart or truck setup, 1 hour of active service time, and multiple custom flavor options.

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Puddings

  • DIY / Drop-Off Bulk Puddings: $150 – $300 ($3–$6 per person) for large pans or bowls of banana pudding, bread pudding, or chocolate mousse from a local bakery or grocery provider. 

  • Individual Dessert Cups / Parfaits: $200 – $400 ($4–$8 per person) for pre-portioned mini cups or specialty puddings served with individual spoons.

  • Full Dessert Bar Setup: $400 – $900+ ($8–$18+ per person) for professional delivery, styled displays, tablecloths, serving platters, and optional on-site staff. 

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Sorbet

  • Bulk / Drop-Off Tubs (DIY): $150 – $300 total ($3 to $6 per person)

    • Buying pre-made bulk tubs (such as 3-gallon tubs serving 35–40 people each) from a local bakery or specialty shop. 

  • Per-Serving / Drop-Off Catering: $400 – $500 total ($8 per person)

  • Full-Service Cart with Attendant: $700 – $1,200 total ($12 to $24 per person)

    • Includes a mobilized cart, an on-site server for 1 to 2 hours, setup, and cleanup (similar to local regional vendors like

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Blended ice smoothies​​

  • Per-Person Drop-Off / Delivery: $4 – $13 per serving from casual beverage and smoothie providers or major chains. 

  • Flat-Rate On-Site Smoothie Bar Package: $350 – $500 for a basic 50-guest package (usually covering 3 flavor options, setup, and teardown). 

  • Full-Service / Mobile Truck Operation: $600 – $800+ if you require extended service hours, premium mix-ins, or professional on-site staff

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Fresh Salad Bowl
Fresh Garden Salad
Image by Nadine Primeau
Image by Luisa Brimble

Salad Bar Menu options:

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Caesar

  • Side Caesar Salad: $3.00 – $7.00 per person (Total: $150 – $350)

  • Entrée Caesar Salad (with protein): $5.00 – $10.00+ per person (Total: $250 – $500+)

  • Tray/Bowl Quantities: Usually requires 2 full-size catering pans or large bowls (serves 20–25 people each at $50–$100 per pan).

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Greek salad

  • $3.50 – $5.00 per person ($175 – $250 total) for standard lettuce, cucumbers, tomatoes, feta, and olives.

  • Loaded or Protein-Topped Trays: $6.00 – $8.00+ per person ($300 – $400+ total) if adding chicken, gyro meat, or premium dressings.

  • Tray Quantities Needed: Typically requires 4 to 5 large catering pans (each serving roughly 10 to 15 people). 

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Pasta salad

  • $60 to $90 (Two full catering pans or large bowls generally cover 40–50 guests).

  • Specialty or Gourmet (e.g., Pesto, Primavera, Feta): $100 to $150 for bulk quantities serving 50.

  • Per-Person Add-on Rate: $2.00 to $4.00 per guest if added alongside sandwich or BBQ packages. 

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Spring salad​​

  • Drop-and-Go Bowls / Trays: $250 – $450 total ($5 – $9 per person) from casual corporate caterers or fast-casual spots like Panera Bread Catering, serving side-sized portions. 

  • Independent Local Caterers: $350 – $600 total ($7 – $12 per person) for fresh, locally sourced spring mixes with specialty dressings on the side.

  • Full-Service / Plated Integration: $500 – $800+ total ($10 – $16+ per person) if the salad is professionally pre-plated, served by staff, or customized with premium toppings.

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Garden salad

  • Budget / Chain Catering: Fast-casual spots and national chains (like Olive Garden Catering) range from $3.50 to $5.00 per person when bought as a side or bundled package, totaling roughly $175 to $250 for 50 guests. 

  • Local Caterers & Delis: Typically priced by large bowls or full-size pans (serving 15–25 people each), requiring 2 to 3 pans at $50 to $100 per full pan, totaling $100 to $300. 

  • Independent Event Caterers: Premium local caterers or farm-to-table options can charge $5.00 to $8.00+ per person, bringing the total closer to $250 to $400+.

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Cucumber Salad​

  • A-La-Carte / Drop-Off Trays:

    • Two half-pans or one large full catering pan (which usually serves 50 to 60 people) costs about $40 to $80.

    • Buying by weight (roughly 10 to 12 pounds of cucumber salad at $7 to $9 per pound) totals $75 to $110. 

  • Full-Service Catering:

    • Priced per person as a buffet side dish, independent caterers typically charge $3.00 to $6.00 per guest, totaling $150 to $300 for 50 people (often subject to delivery, service, or setup fees).​

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Loaded Baked Potato with a Cup of Chili & Corn Bread Muffins__edited.jpg
Image by Charles Chen
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Breads & Pastries /  $125.00 - $250.00

  • Basic Continental / Drop-Off: $8 to $14 per person ($400–$700 total for 50) includes standard assorted muffins, danishes, croissants, and bagels with spreads.

  • Mid-Range Bakery / Cafe Catering: $14 to $22 per person ($700–$1,100 total for 50) includes higher-end artisanal pastries, sliced artisan breads, butter/jam, and basic box coffee

  • Full-Service Breakfast Bar: $22 to $35+ per person ($1,100–$1,750+ total for 50) includes on-site setup, display staff, fresh fruit platters, juices, and premium coffee service

  • Bagel tray ​​

  • ​Cornbread muffins

  • Biscuits

  • Fresh Bread

  • Blueberry muffins

  • Strawberry muffins

  • Mixed berry Muffin

  • Cheesecake bites

Here are our catering selections to start your taste buds wondering. We are providing an estimate of our current market prices, which vary based on your specific selections. Feel free to contact our menu staff for consultation off your choices.

REQUEST QUOTE Click here 

 

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