Exotic Infused Salads:

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Roasted Garlic Caesar: 

• Side Caesar Salad: $3.00 – $7.00 per person (Total: $150 – $350)

• Entrée Caesar Salad (with choice of protein): $5.00 – $10.00+ per person (Total: $250 – $500+)

• Tray/Bowl Quantities: Usually requires 2 full-size catering pans or large bowls (serves 20–25 people each at $50–$100 per pan).

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Greek salad

• $3.50 – $5.00 per person ($175 – $250 total) for standard lettuce, cucumbers, tomatoes, feta, and olives.

• Loaded or Protein-Topped Trays: $6.00 – $8.00+ per person ($300 – $400+ total) if adding chicken, gyro meat, or premium dressings.

• Tray Quantities Needed: Typically requires 4 to 5 large catering pans (each serving roughly 10 to 15 people). 

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Pasta salad

• $60 to $90 (Two full catering pans or large bowls generally cover 40–50 guests).

• Specialty or Gourmet (e.g., Pesto, Primavera, Feta): $100 to $150 for bulk quantities serving 50.

• Per-Person Add-on Rate: $2.00 to $4.00 per guest if added alongside sandwich or BBQ packages. 

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Spring salad​​

• Drop-and-Go Bowls / Trays: $250 – $450 total ($5 – $9 per person) from casual corporate caterers or fast-casual spots like Panera Bread Catering, serving side-sized portions. 

• Independent Local Caterers: $350 – $600 total ($7 – $12 per person) for fresh, locally sourced spring mixes with specialty dressings on the side.

• Full-Service / Plated Integration: $500 – $800+ total ($10 – $16+ per person) if the salad is professionally pre-plated, served by staff, or customized with premium toppings.

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Garden salad

• Budget / Chain Catering: Fast-casual spots and national chains (like Olive Garden Catering) range from $3.50 to $5.00 per person when bought as a side or bundled package, totaling roughly $175 to $250 for 50 guests. 

• Local Caterers & Delis: Typically priced by large bowls or full-size pans (serving 15–25 people each), requiring 2 to 3 pans at $50 to $100 per full pan, totaling $100 to $300. 

• Independent Event Caterers: Premium local caterers or farm-to-table options can charge $5.00 to $8.00+ per person, bringing the total closer to $250 to $400+.

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Cucumber Salad​

• A-La-Carte / Drop-Off Trays:

  • Two half-pans or one large full catering pan (which usually serves 50 to 60 people) costs about $40 to $80.

  • Buying by weight (roughly 10 to 12 pounds of cucumber salad at $7 to $9 per pound) totals $75 to $110. 

• Full-Service Catering:

  • Priced per person as a buffet side dish, independent caterers typically charge $3.00 to $6.00 per guest, totaling $150 to $300 for 50 people (often subject to delivery, service, or setup fees).

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• Cold & Composed Salads:

• Classic or Red Potato Salad: Can be done with a traditional mayo base or a lighter mustard/vinegar herb dressing.

• Mediterranean Orzo or Pasta Salad: Features cherry tomatoes, feta, kalamata olives, and a lemon-herb vinaigrette.

• Coleslaw (Classic or Pineapple Slaw): Crisp, refreshing, and great for outdoor or barbecue-themed events.

• Quinoa or Farro Grain Salad: Mixed with roasted seasonal vegetables, nuts, and a sharp vinaigrette; travels well and stays fresh.