Salad Bar Menu options:

20-25 per guest count PER DISH/ PAN - BREAKDOWN BELOW!  

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Caesar

• 20 Individual Side Caesar Salads: $180.00

• 20 Individual Side Caesar Salad Cheese & Butter Garlic Crouton: $200.00

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• Entrée Caesar Salad (with protein): $150.00

• Trays: 2 Half-size catering pans or large bowls (serves 40; $225.00 per pan).

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Greek salad

• Lettuce, cucumbers, tomatoes, feta, and olives: $250.00

• Loaded or Protein-Topped Trays: $400+ total) If adding chicken, gyro meat, or premium dressings, 2 catering pans (serving 40 people). 

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Pasta salad

• (1 catering pan or 1 large bowl covers 20-25 guests). $90.00

• (Two full catering pans or large bowls generally cover 40–50 guests). $165.00

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Spring salad​​

• Drop-and-Go Bowls / Trays: $250 – $450 total ($5 – $9 per person) from casual corporate caterers or fast-casual, serving side-sized portions. 

• Independent Local Caterers: $350 – $600 total ($7 – $12 per person) for fresh, locally sourced spring mixes with specialty dressings on the side.

• Full-Service / Plated Integration: $500 – $800+ total ($10 – $16+ per person) if the salad is professionally pre-plated, served by staff, or customized with premium toppings.

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Garden salad

• Budget / Chain Catering: Fast-casual options range from $3.50 to $5.00 per person, totaling roughly $175 to $250 for 50 guests. 

• Typically priced by large bowls or full-size pans (serving 15–25 people each), requiring 2 pans at $50 to $100 per full pan, totaling $100 to $300. 

• Independent Event Caterers: Premium local caterers or farm-to-table options can charge $5.00 to $8.00+ per person, bringing the total closer to $250 to $400+.

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Cucumber Salad​

• A-La-Carte / Drop-Off Trays:

  • Two half-pans or one large full catering pan (which usually serves 50 to 60 people) costs about $40 to $80.

  • Buying by weight (roughly 10 to 12 pounds of cucumber salad at $7 to $9 per pound) totals $75 to $110. 

• Full-Service Catering:

  • Priced per person as a buffet side dish, independent caterers typically charge $3.00 to $6.00 per guest, totaling $150 to $300 for 50 people (often subject to delivery, service, or setup fees).​