Meats/ Cut's & Carved to Order Meats

Get excited to elevate your next event with our fabulous catering! We can’t wait for you to explore our fantastic selection of meats and all the delicious options we have in store for you. Our prices are designed for parties of 50 guests, but if you’re expecting more, just let us know, and you can add extra guests in increments of 50 at a time. Thank you for your understanding—we're looking forward to helping you make your event special!g you soon!

Here's our incredible catering Menu!

Ask any questions you'd like in the online chat box and get an instant response – we can't wait to help you! Prices are based on a ratio for 50 guests, so multiply the amount by 50 for your guest count. Please note that prices may vary based on market conditions.

Appetizer & Sides

Soups & Salads

Delicious Dessrts

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Meat Variety Selections:

Prices are calculated based on a guest count of 50 per order. For orders exceeding 50 guests, please add the additional cost based on the total guest count.

Fresh-cut meat appetizers :

Roasted Turkey Breast

Drop-off / Delivery Buffet:

$15 – $25 per person ($750 – $1,250 total) —

Includes sliced roasted turkey breast, gravy, cranberry sauce, and basic sides (like mashed potatoes and green beans) dropped off ready to serve.

Full-Service Buffet:

$35 – $65 per person ($1,750 – $3,250 total) —

Includes on-site setup, buffet attendants, tableware, and a well-rounded multi-course spread.

Plated / Carved Service:

$60 – $90+ per person ($3,000 – $4,500+ total).

Features a professional carving station or plated individual servings with premium accompaniments.

Smoked Ham

$12 – $20 per person ($600 – $1,000 total)

for just the smoked ham, buns, and sides, and disposable plates.

BBQ Style (Buffet with Setup):

$20 – $35 per person ($1,000 – $1,750 total)

for smoked ham, multiple side dishes (like mac and cheese or baked beans), sauces, and on-site drop-off setup.

Full-Service Catering:

$40 – $75+ per person ($2,000 – $3,750+ total)

If you include professional servers, carving stations, appetizers, and cleanup.

Roast Beef

Drop-off / Buffet:

$15 to $35 per person ($750 – $1,750 total)

Smothering pans of roast beef, gravy, and sides delivered ready to serve.

Full-Service Buffet / Family Style:

$35 to $75 per person ($1,750 – $3,750 total)

including on-site servers, setup, and cleanup.

Plated / Formal Dinner: $

75 to $120+ per person ($3,750 – $6,000+ total)

for multi-course meals

Genoa Salami or Pepperoni

À la carte / By the Pound (Basic Drop-off):

Cost: $100 – $150 total:

Genoa salami and pepperoni

Standard Deli / Italian Party Platters:

Cost: $225 – $300 total. Details:

3 large commercial party trays (each typically serving 15–20 people) featuring cold cuts, cheeses, and garnishes.

Professional Charcuterie / Grazing Table:

Cost: $600 – $1,000 total ($12–$20 per guest)

Details: Fully styled display including artisan cured meats (Genoa, soppressata, pepperoni), specialty cheeses, crackers, fruits, nuts, and setup labor

Grilled Chicken

Drop-off / Delivery Only:

$750 – $1,250 ($15 to $25 per person) –

Includes foil pans of grilled chicken, sides, and sauces dropped off ready-to-eat.

Casual Buffet:

$1,500 – $2,500 ($30 to $50 per person) –

Includes setup, buffet warmers, and basic service/cleanup.

Full-Service / Plated:

$2,500 – $4,000+ ($50 to $80+ per person) –

Includes on-site grill masters or servers, China/silverware, and extensive sides

Baked Chicken

Delivery:

$12 to $20 per person ($600 to $1,000 total) for pans of baked chicken and basic sides delivered ready to serve.

Buffet Style:

$25 to $50 per person ($1,250 to $2,500 total) including the chicken, multiple sides, bread, and on-site setup.

Full Service:

$50 to $80+ per person ($2,500 to $4,000+ total) adding professional servers, cleanup, and dishware

Baked Sliced Chicken Breast

Delivery:

$15 – $30 per person ($750 – $1,500 total)

Buffet Style (with sides):

$25 – $50 per person ($1,250 – $2,500 total)

Full-Service Plated Meal:

$50 – $120+ per person ($2,500 – $6,000+ total)

Sliced Ham

Meat Only (Deli/A La Carte Tray):

$150 – $250 (roughly 12 to 15 lbs of sliced ham).

Buffet Style (with Breads & Sides):

$500 – $900 ($10 – $18 per person).

Full Service (Staffed/Set Up):

$1,000+ ($20+ per person).

Sliced Salami

Local Deli/Grocery Drop-Off Tray:

$150 – $300 ($3 to $6 per person)

for mixed Italian meat or cold-cut platters featuring Genoa salami, ham, turkey, and cheeses.

Dedicated Charcuterie/Grazing Display:

$350 – $750 ($7 to $15 per person)

for an artistic arrangement featuring premium salamis, artisanal cheeses, crackers, fruits, and nuts.

DIY Grocery Bulk Buy (Slices only):

$75 – $125 ($1.50 to $2.50 per person)

If you purchase bulk deli-sliced salami independently

Chilled Tuna

Portion Role: Serving chilled tuna as a light appetizer/canapé costs less ($15–$25 per person), while a main protein course costs more ($40–$60+ per person).

Seafood Quality: High-grade sushi- or sashimi-quality Ahi tuna raises ingredient and market pricing.

Service Style: Drop-off platters are cheaper, whereas staffed events add labor fees.

Chilled Salmon

Drop-off / Buffet Platters:

$25 – $50 per person ($1,250 – $2,500 total)

Chilled poached or side-of-salmon displays served with crackers, capers, and dill sauce.

Full-Service Plated Meal:

$60 – $90+ per person ($3,000 – $4,500+ total)

Individual chilled salmon entrees served with professional waitstaff, salads, and sides.

Get ready to tantalize your taste buds with our amazing catering selections! We're excited to share our current market prices,

which may vary on your unique choices. Don't hesitate to reach out to our menu staff for a fun consultation in our chat box on our site. Let's talk about your options.

REQUEST A QUOTE(Click here ).

Prices are based on 50 guests; however, they are subject to change depending on market prices.

Chicken Selections:

Grilled Chicken Breast

(lemon herb, piccata, or marsala)

Drop-off / Delivery Trays:

$15 – $30 per person ($750 – $1,500 total).

Food arrives in pans ready to serve; great for casual office lunches or backyard parties.

Buffet Service:

$25 – $55 per person ($1,250 – $2,750 total).

Includes basic setup, the chicken entree, sides (like pasta or vegetables), and minimal service staff.

Plated / Full-Service Dinner:

$50 – $120+ per person ($2,500 – $6,000+ total).

Best for formal events or weddings, including dedicated waitstaff, plating, and cleanup.

Fried Chicken or hot honey chicken tenders

Drop-off / Bulk Platters (A La Carte):

$12 – $20 per person ($600 – $1,000 total).

Best if you just order large tender trays (e.g., 100–150 counts or piece bundles) with sauces

and pick it up or get it delivered.

Casual Buffet (Self-Serve):

$25 – $35 per person ($1,250 – $1,750 total)

including classic sides like mac and cheese, coleslaw, and cornbread.

Full-Service Catering (On-Site Staff):

$40 – $55+ per person ($2,000 – $2,750+ total)

If the caterer provides setup, chafing dishes, maintenance, and cleanup.

Stuffed Chicken (with spinach, cheese, or garlic), Chicken Parmesan

Drop-off / Pan Catering:

$15–$28 per person.

Buying à la carte pans or basic packages covers the main entrees and basic pasta sides

Buffet Service:

$25–$50 per person.

Includes delivery, setup, chicken parmesan, a stuffed chicken option, sides (like salad or penne), and bread.

Full-Service Plated / Attended:

$70–$85+ per person.

Includes on-site staff, dishware, and formal presentation.

Chicken Marsala and Southern fried chicken

Drop-off / À la Carte Trays:

$15 – $25 per person.

Buying half/full catering pans independently typically breaks down to roughly $7–$12 per portion for the entrees alone.

Casual Buffet (Entrees + Sides):

$25 – $45 per person.

Includes standard sides like mashed potatoes, green beans, or pasta.

Full-Service Catering:

$50 – $80+ per person.

Includes delivery, on-site setup, servers, chafing equipment, and service ware.

Chicken Skewers or sata

A-La-carte trays / Drop-Off Platters:

$150 – $300 ($3 – $6 per person)

Buying platters of 100 skewers (2 per guest) or individual party trays

Appetizer / Hors d'oeuvres Package:

$750 – $1,000 ($15 – $20 per person)

Includes drop-off or light display with dipping sauces, plus potential add-on fees for delivery or a professional server.

Full-Service Event Catering:

$1,500 – $3,000+ ($30 – $60+ per person)

Includes on-site grilling, staff to pass or serve the skewers, cleanup, and complimentary sides or dipping spreads.

Grilled chicken breast

Drop-off / Delivery:

$15 to $30 per person ($750 to $1,500 total)

for foil pans of chicken and sides dropped at your door.

Buffet Service:

$25 to $55 per person ($1,250 to $2,750 total)

including on-site setup and basic service.

Plated / Full-Service: $

50 to $120+ per person ($2,500 to $6,000+ total) with formal waitstaff.

Fried Chicken, Wingett's

Drop-Off Trays (A La Carte):

$500 – $900 total ($10 – $18 per person)

For bulk pans of fried chicken pieces and Wingettes.

Casual Buffet (Includes 2 sides like mac and cheese or slaw):

$1,000 – $2,000 total ($20 – $40 per person).

Full-Service Catering (On-site staff and cleanup):

$2,500+ total ($50 – $80+ per person)

BBQ grilled chicken

Drop-Off / Casual Buffet:

$500 to $1,000 ($10 to $20 per person)

for food delivered hot in pans with basic disposable plates and utensils.

Full-Service / On-Site Grilling:

$1,250 to $2,500+ ($25 to $50+ per person)

When the caterer provides professional staff, on-site cooking equipment, setup, and cleanup.

Jerk chicken

Full-size catering pan:

$150 to $190 and feeds about 25 to 30 people. You will need two full pans for 50 guests.

Half-size catering pan:

$85 to $100 and feeds about 12 to 15 people.

Fried chicken quarters

Service Style:

Drop-off ($10–$20 per person); a staffed buffet with servers and cleanup ($25–$50+ per person).

Portions: A standard serving is 1 large chicken quarter (leg/thigh or breast/wing split depending on the shop) or 2 smaller pieces per guest, plus classic sides like potato salad, coleslaw, and cornbread.

Additional Fees: Delivery, service charges, setup, and disposable paper goods can add an extra 10% to 20% to your final bill if not bundled into a package.

Chicken Drumsticks

Drop-Off Catering / Casual BBQ:

$500 – $1,000 total ($10 to $20 per person

) for cooked chicken trays delivered ready-to-eat.

Buffet with Sides (Beans, Slaw, Corn):

$1,000 – $1,750 total ($20 to $35 per person)

for professional delivery, setup, and standard side dishes.

Full-Service On-Site Grilling:

$2,000 – $3,500+ total ($40 to $70+ per person)

If a caterer cooks on-site, provides staff, and manages cleanup.

Chicken Breast Nuggets

Two large trays:

which serve roughly 25 people each. Total cost ranges from $324.00 to $440.00

(roughly $3.60–$4.40 per guest)

Individual packs:

including nuggets, chips or a side, and a dessert, average $8 to $13 per person;

Total cost for 50 guests: $400.00 to $650.00

Delivery and Fees:

Choosing delivery generally adds a 20% to 25% surcharge plus gratuity.

Pork Selections:

Pulled Pork or sliced smoked pork

$12 to $18 per person ($600–$900 total) for food dropped off ready to serve.

Standard Buffet Setup: $18 to $28 per person ($900–$1,400 total) with onsite setup and chafing dishes.

Full-Service / Staffed: $28 to $40+ per person ($1,400–$2,000+ total) including on-site servers, carving stations, and cleanup.

BBQ pulled pork

$12 to $20 per person ($600 – $1,000 total) for pulled pork, buns, sauces, and standard paper plates.

Buffet with Staff: $20 to $35 per person ($1,000 – $1,750 total), which includes servers, buffet setup, and cleanup.

DIY / Buying by the Pound: $8 to $12 per person ($400 – $600 total) if you order bulk meat (about 15–17 lbs. of cooked pulled pork) and sides separately from a local smokehouse.

Smoked Honey Ham

Drop-Off / Boxed / Deli Buffets: $12 – $18 per person ($600 – $900 total). Providers like The Honey Baked Ham Company generally charge around $13 to $15 per head for meat and cheese platters or sandwich bar spreads with sides.

Casual BBQ / Homestyle Buffet: $18 – $30 per person ($900 – $1,500 total). Includes sliced smoked honey ham plus two traditional side dishes (like potatoes, beans, or salad).

Full-Service Event Catering: $50 – $85+ per person ($2,500 – $4,250+ total). Includes on-site carving, professional staff, complete setup, cleanup, and heavy equipment rentals.

Slow-smoked pulled pork

Per-Person Rates: Basic drop-off or buffet packages average $14.50 to $27.00 per guest, while full-service catering with on-site staff can range from $30 to $50+ per guest. [1]
Portion Math: Caterers generally plan for 1/3 to 1/2 pound of cooked pulled pork per person, meaning you need about 17 to 25 pounds of finished meat for 50 guests. [1, 2]
Per Pound Pricing: If buying finished meat directly by weight from a pitmaster, pulled pork typically costs $10 to $20 per pound.

Sliced roast pork with gravy

A La Carte / Drop-Off Only: $100 to $200 for the pork and gravy pan alone (roughly $2 to $4 per portion if you buy a bulk catering tray serving 50), with total food and delivery running $600 to $900 ($12–$18 per person) if paired with basic sides and rolls.

Standard Buffet (Self-Serve with Setup): $1,000 to $1,750 ($20 to $35 per person), which generally covers the sliced pork, gravy, two standard sides (like potatoes or green beans), bread/rolls, and drop-off setup.

Full-Service Catering (Staffed): $2,000 to $3,000+ ($40 to $60+ per person), which adds professional servers, on-site maintenance, cleanup, and higher-end presentation

Baby back ribs

$15 to $20 per person ($750–$1,000 total) for just the ribs and basic sauces or one side.

Standard BBQ Buffet: $20 to $30 per person ($1,000–$1,500 total) for ribs, an extra meat (like pulled pork or chicken), and two to three sides.

Full-Service Staffed Catering: $30 to $35+ per person ($1,500–$1,750+ total), which includes on-site servers, setup, and cleanup.

St Louis Style Ribs

$12–$20 per person ($600–$1,000 total) for pans of ribs and sides dropped off ready to eat.

Casual Buffet (Self-Served): $15–$28 per person ($750–$1,400 total) including standard disposable ware, sauces, and 2-3 sides.

Full-Service Staffed Buffet: $35–$70 per person ($1,750–$3,500 total) including on-site servers, chafing dishes, setup, and cleanup.

Salisbury steak w/ gravy

Drop-off / Delivery: $15 to $25 per person ($750 to $1,250 total) for pans of food delivered hot without on-site servers.

Buffet Style: $25 to $40 per person ($1,250 to $2,000 total) including setup, chafing dishes, and standard sides like mashed potatoes and green beans.

Plated / Full Service: $50 to $80+ per person ($2,500 to $4,000+ total) including waitstaff, plating, and cleanup

Pork Tenderloin with glaze or fruit chutney

Drop-Off / Buffet Delivery: $25 – $40 per person ($1,250 – $2,000 total). Food arrives ready to eat in disposable pans with minimal or no on-site staff.

Buffet with On-Site Staff: $40 – $65 per person ($2,000 – $3,250 total). Includes servers, setup, and cleanup.

Full-Service Plated Dinner: $70 – $110+ per person ($3,500 – $5,500+ total). Includes multi-course service, plated tenderloin with sides, and dedicated waitstaff.

Carved Ham (honey-glazed or spiral-sliced)

Drop-Off / Boxed Packages (e.g., The Honey Baked Ham Company): $11 to $16 per person ($550–$800 total) for ham slices, basic bread/rolls, and minimal sides.

Hot Buffet with Sides: $15 to $26 per person ($750–$1,300 total) for a self-serve line featuring glazed ham alongside potatoes, vegetables, and salads.

Staffed Carving Station: $24 to $42 per person ($1,200–$2,100 total) for professional on-site servers carving the honey-glazed ham live for your guests

Italian or Kielbasa Sausage with peppers and onions

Portion Needs: 50 people require about 2 full catering pans (roughly 25 to 30 lbs of sausage plus peppers and onions, assuming 1/2 lb to 6 oz per person).

A la Carte Pan Pricing: A half-pan (feeds 15–20) ranges from $65 to $90, and a full pan (feeds 35–50) ranges from $110 to $220.

Per-Person Food Cost: Expect $5–$11 per head just for the meat, peppers, and onions

Beef Selections:

Slow-roasted beef with au jus

Drop-off or Delivery Pans: $15 – $25 per person ($750 – $1,250 total)
- Food arrives hot in disposable pans, ready to serve. Includes sliced roast beef, au jus, and rolls.

Buffet-Style Catering: $25 – $50 per person ($1,250 – $2,500 total)
- Includes the beef entree, side dishes (like potatoes and vegetables), and onsite staff to manage the buffet line.

Plated or Carving Station Service: $50 – $85+ per person ($2,500 – $4,250+ total)
- Includes a professional carving station with a chef, plated sides, waitstaff, and additional rentals.

Sliced flank steak with mushroom sauce

Drop-Off / Delivery Only: $20–$30 per person ($1,000–$1,500 total) – Includes bulk pans of sliced flank steak and mushroom sauce, usually with a couple of basic sides, delivered ready to serve.

Buffet with Onsite Staff: $35–$70 per person ($1,750–$3,500 total) – Includes professional setup, maintenance of chafing dishes, service staff, and cleanup.

Plated / Sit-Down Service: $75–$120+ per person ($3,750–$6,000+ total) – Includes individual plated service, higher labor overhead, and more formal presentation.

Beef brisket

$15 to $25 per person ($750–$1,250 total) for food delivered in disposable pans with sauces and utensils.

Buffet with Staff: $25 to $45 per person ($1,250–$2,250 total) including on-site servers, setup, and cleanup.

A La Carte (By the Pound): Brisket alone generally runs $22 to $35 per pound cooked. For 50 guests, caterers plan for roughly 17 to 20 pounds of cooked brisket (accounting for about 1/3 lb to 1/2 lb per person), totaling $400 to $700 just for the meat.

Philly cheesesteak buffets

Drop-Off / Tray Catering: $500 – $1,000 ($10 – $20 per person)
- Sandwiches cut into halves or thirds, arranged on platters, with sides of peppers, onions, and cheese sauce.

Hot Buffet with Chafing Dishes: $1,000 – $1,500 ($20 – $30 per person)
- Includes beef/chicken steak, fresh rolls, condiments, and basic add-ons like salads, chips, or pretzels.

Food Truck / On-Site Griddling: $1,250 – $1,750 ($25 – $35 per person)
- Freshly cooked cheesesteaks made on-site for your guests over a 2-hour window. Local options like The Lost Cow price similar setups around $26.57 per guest.

Sliced Roast Beef or Prime Rib with au jus or horseradish

Drop-off / Delivery: $15 to $35 per person ($750–$1,750 total) for foil pans of sliced beef, au jus, and sides dropped off ready to serve.

Buffet Service: $30 to $60 per person ($1,500–$3,000 total) including buffet setup, warmers, and attendants to manage the line.

Carving Station / Full Service: $50 to $90+ per person ($2,500–$4,500+ total) for a professional chef to carve prime rib on-site, plus plates, silverware, and waitstaff.

Beef Brisket (slow-cooked or smoked)

Drop-Off / Delivery Catering: $20 to $30 per person ($1,000 to $1,500 total). Food is delivered hot in disposable foil pans with basic sides, sauces, and paperware.

On-Site Buffet (Staffed): $30 to $41 per person ($1,500 to $2,050 total). Includes buffet setup, on-site servers to manage the line, and cleanup.

A La Carte Brisket Only: If buying cooked brisket by weight from a smokehouse, expect $24 to $34 per pound. For 50 guests, caterers generally plan for 1/3 to 1/2 pound of cooked meat per person (requiring roughly 17 to 25 pounds of cooked brisket, which means buying ~35 to 50 pounds of raw untrimmed meat due to shrinkage).

Grilled Steak Tips or flank steak

Drop-Off or Buffet Catering: $18–$35 per person ($900–$1,750 total) – Usually includes the sliced flank or tip entrée, one or two sides, and bread.

Full-Service Staffed Buffet/Event: $40–$75 per person ($2,000–$3,750 total) – Includes on-site servers, setup, maintenance, and cleanup.

Plated / Sit-Down Dinner: $70–$110+ per person ($3,500–$5,500+ total) – Higher end due to individualized plating and dedicated waitstaff.

Meatballs (Swedish, Italian, or BBQ-glazed)

Half-Tray (serves 15–20 people, ~50 pieces): $50 – $75 per tray

Full-Tray (serves 25–30 people, ~100 pieces): $90 – $145 per tray

Total for 50 people (2 Full Trays): $180 – $290

Group Orders

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