Buffet Style Catering

Small Groups & Gatherings

Tasty Tease

Cater the date with our chefs' crafted, mouthwatering dishes. Small-group single platters, Appetizers, combination dishes, and fresh main dishes & desserts. We prioritize the finest, freshest ingredients to ensure every meal is not only delicious but also unforgettable. Our diverse menu caters to every dietary need—whether you're vegan, gluten-free, or have any other preferences, we have an outstanding option for you! Let us know your group size, and we’ll take care of the rest.

Let's begin with a Quote or a free consultation

Pre-menu selection prices are below;

Click here to request a quote

Schedule a Consultation

Chafing Dishes & Steam Pans: Use Stainless Steel Buffet Serving Trays with fuel/gel warmers to keep entrees, curries, and sides hot throughout the event.

To play, press and hold the enter key. To stop, release the enter key.

82191459_2483299301798695_74085604580655104_o

Pick and Choose

1. Classic Comfort / American BBQ Buffet

Mains: Sliced honey-glazed ham or smoked pulled pork, plus fried or baked chicken pieces.

Sides: Real mashed potatoes or roasted herb potatoes, and baked macaroni and cheese.

Veggies & Salads: Creamy coleslaw, classic Caesar salad, or a crisp garden salad.

Bread: Cornbread or fresh artisan rolls with butter.

2. Italian-Inspired Buffet

Mains: Chicken Marsala, chicken piccata, or a layered fall vegetable/meat lasagna.

Pasta: Penne with marinara or a light garlic-herb oil.

Sides & Veggies: Roasted asparagus or green beans (haricot verts), plus garlic-herb rice.

Salad: Chopped Caesar salad or caprese skewers.

Bread: Pull-apart garlic rolls.

3. Casual Taco / Mexican Fiesta Bar

Mains: Seasoned shredded chicken, slow-cooked beef brisket, or carnitas.

Bases: Warm flour and corn tortillas, plus Spanish or cilantro-lime rice.

Toppings & Sides: Black or pinto beans, shredded cheese, sour cream, guacamole, salsas, and tortilla chips.

Salad: Southwest black bean and corn salad

Baked & Pasta Dishes:
- Baked Lasagne, Spaghetti Bolognese, or creamy garlic chicken pasta
- Quiche Lorraine or goat's cheese and caramelized onion tarts

Vegetarian & Plant-Based:
- Lentil & Vegetable Moussaka, Red Kidney Bean Hot Pot, or vegetable curries
- Halloumi and vegetable skewers or stuffed squash dishes

Starters & Appetizers

Cheese boards and charcuterie: Sliced meats, crackers, and assorted cheeses.

Finger foods: Sausage rolls, deviled eggs, and spring rolls.

Fresh salads: Mixed greens, pasta salad, potato salad, and coleslaw.

Main Courses

Poultry: Herb-roasted chicken, lemon chicken, or chicken parmigiana.

Meats: Mongolian beef, pulled pork, meatballs, or honey-garlic pork bites.

Seafood: Baked or grilled salmon, shrimp and grits, or seafood boils.

Vegetarian & Vegan: Baked mac and cheese, vegetable lasagna, or bean-based stews.

Side Dishes

Starches: Steamed white or fried rice, mashed potatoes, or couscous.

Vegetables: Sautéed green beans, roasted root vegetables, or corn on the cob.

Breads: Pull-apart garlic rolls, breadsticks, or cornbread.

Desserts

Cakes and pastries: Sliced cakes, brownies, and blondies.

Fruit platters: Sliced melons, berries, and mixed fruit trays

Mexican / Taco & Burrito Bar

Mains / Proteins: Shredded slow-cooked chicken, seasoned beef, or carnitas (pulled pork).

Bases & Shells: Warm corn and flour tortillas, plus Spanish or Mexican rice.

Toppings & Sides: Black or red beans, shredded lettuce, pico de gallo, guacamole, sour cream, and queso dip.

Inspiration: Users on Facebook note that a self-serve burrito bar is an easy, festive crowd-pleaser where guests can completely customize their plates.

2. Mediterranean / Casual Summer Spread

Mains: Lemon-herb grilled chicken medallions, baked salmon, or braised lamb.

Carbs & Sides: Couscous, garlic pita bread, hummus, and tzatziki.

Salads: Caprese salad (tomatoes, fresh mozzarella, basil), Greek cucumber-tomato salad, and roasted Mediterranean vegetable tarts.

Finger Foods: Halloumi skewers, stuffed grape leaves, and olive tapenade boards.

3. Build-Your-Own Pasta Bar

Pastas: Penne, bow-tie, fettuccine, or cheese tortellini.

Sauces: Marinara, creamy Alfredo, and pesto.

Proteins & Add-ins: Meatballs, Italian sausage slices, grilled chicken, roasted bell peppers, mushrooms, and Parmesan cheese.

Sides: Caesar salad or a garden green salad with garlic pull-apart bread rolls.

4. Classic Comfort Food / Potluck Buffet

Mains: Slow-cooked pulled pork with brioche buns, baked meatball sliders, or BBQ chicken.

Sides: Creamy macaroni and cheese, warm new potato salad with mustard dressing, and Southern-style coleslaw.

Appetizers: Cocktail meatballs, sausage rolls, or bacon-wrapped smokies.

Desserts: A tiered display of brownies, lemon butter cookies, and fruit tarts.

Finger Foods & Savory Pastries

Sausage Rolls & Pork Pies: Bite-sized or sliced classic British picnic and party staples.

Scotch Eggs: Hard-boiled eggs wrapped in sausage meat and breadcrumbs.

Quiche: Deep-dish slices like Quiche Lorraine or roasted pepper and goat's cheese tarts.

Vol-au-Vents: Puff pastry cases filled with prawn cocktail, egg mayonnaise, or creamy mushrooms.

Pigs in Blankets: Cocktail sausages wrapped in bacon, often served with a honey-mustard glaze.

Sandwiches & Breads

Finger Sandwiches: Classic fillings like coronation chicken, egg mayonnaise, tuna, and cucumber.

Filled Rolls & Bagels: Mini rolls or smoked salmon and cream cheese bagels.

Pull-Apart & Garlic Breads: Tear-and-share herb rolls or focaccia.

Salads & Sides

Potato Salad & Coleslaw: Creamy summertime mayonnaise-based classics.

Pasta or Grain Salads: Pesto pasta, couscous, or mixed bean salads.

Crudités & Dips: Carrot and cucumber sticks, cherry tomatoes, and crisps served with hummus, salsa, or guacamole.

Retro & Party Classics

Cheese and Pineapple on Sticks: Cubed cheese and pineapple or cocktail sausages spiked on toothpicks.

Devilled Eggs: Halved hard-boiled eggs with a spiced yolk filling.

Charcuterie & Cheese Boards: Sliced cold meats, crackers, and assorted hard and soft cheeses.

Cold Sandwich & Deli Bar

A deli tray or cold sandwich bar is a low-prep choice that cuts down on cutlery and cleanup.

Mains: Shaved turkey, ham, roast beef, or chicken salad served alongside sliced sourdough, rolls, or Hawaiian buns.

Toppings: Sliced cheese, lettuce, tomatoes, pickles, mayonnaise, and mustard.

Sides: Potato chips, a green or pasta salad, and fresh fruit.

2. Baked Potato Buffet

A baked jacket potato bar is flexible, naturally easy to scale, and accommodates vegetarian diets.

Mains: Hot baked potatoes kept warm in a slow cooker or large pot.

Toppings & Fillings: Chili, tuna mayo, baked beans, shredded cheddar cheese, sour cream, and coleslaw.

Side: A crisp garden salad or a simple vegetable tray.

3. Build-Your-Own Taco or Sliders Bar

Interactive food bars let everyone pick their own ingredients and easily work around dietary needs.

Mains: Slow-cooker pulled pork, shredded chicken, or seasoned beef served with warm tortillas or Hawaiian roll sliders.

Toppings: Shredded lettuce, salsa, guacamole, cheese, jalapeños, and sour cream.

Sides: Black bean and corn salad or tortilla chips with dips.

4. Pasta & Salad Spread

A warm or room-temperature pasta dish pairs effortlessly with fresh greens and garlic bread.

Mains: Penne vodka with chicken, garlic pesto pasta, or a baked lasagna.

Sides: Caprese skewers, a caesar or spinach salad, and pull-away garlic rolls.

Elevate your next social event with our exceptional catering for 30+ guests! Enjoy delicious dishes and our recommended buffet-style service. We also provide convenient delivery and setup to make your gathering unforgettable!

Sautéed Sizzling Chicken & Cheese w_ 2 sides .webp

Ju Ju Curry Chicken Skewers Drizzled with Herb Butter & White Wine Garlic Sauce_.webp

GIRLLED RIBS AND GRILLED CHICKEN DISH_edited.jpg

Delivery Drop-Off at D.I.Y Buffet Services:
MIX & MATCH PARTY TRAYS

Savor the taste of juicy, perfectly grilled chicken shish kabobs:
Bursting with smoky goodness and tender texture, with choices of flavors
_________________________

Savor tender, perfectly grilled chicken portions:
offering a delightful mix of juicy white and herbal, flavorful dark meat
_

Succulent charcoal-grilled short beef riblets:
Bursting with flavor, perfectly sautéed in a rich, sweet, and smoky BBQ sauce

Juicy, tender roasted dark chicken thighs
Packed with rich flavor and perfectly seasoned with crispy golden skin

Mouthwatering dry-rubbed, smoky baby back ribs w/preferred sides:
Hot off the grill, falling off the bone st louise style ribs

Indulge in irresistible braised beef:
Succulent, slowly cooked, falling-off-the-bone tender beef short ribs

_

Stuffed grilled chicken breast:
Stuffed baked chicken breast with a rich, creamy chicken gravy

_

Hickory-Smoked Cubed Beef
Slowly smoked cubed beef with a Bouillon-sautéed finish

_

Country Style Curry Chicken Wings:
Portioned, cut bone-in dark-meat seasoned curry chicken
_

Succulent grilled sauced shrimp kabobs:
Charred to perfection, bold, zesty flavors.

_

Succulent charcoal-grilled chicken breast:
Topped with rich, melted cheddar cheese and drizzled with tangy BBQ sauce

_____________________________

Succulent, perfectly seared salmon:
Bursting with fresh, flavorful hickory-smoked

Major, Formal, Casual, Tableside
Gathering Or Events

Family and Friends / 75+ persons / Delivery or Buffet Setup / Tableside / Full Service:
request a quote

Whether it's a large celebration, a gathering with friends, or a social occasion, our goal is to ensure a memorable experience tailored to your specific needs. We offer hassle-free drop-off services that are now available directly to you. We can assist you.

Braised Beef Short Rib Ragu:

Slowly braise tender short ribs with fresh vegetables, herbs, tomatoes, and red wine. Toss into pappardelle pasta

Pan-Seared Airline Chicken Breast:

Served with a wild mushroom Marsala or lemon-herb jus.

Miso-Glazed Chilean Salmon:

Firm, beautifully caramelized, pan-seared Chilean salmon with a savory miso glaze.

Garlic Butter Wild Mushroom Sauté:

Served with thick toasted bread as a side dish.

Fire-roasted vegetable Napoleon with goat cheese:

Multi-layered smoky grilled vegetables stacked high with creamy herbed chèvre. Gluten-free; can be served warm or chilled.

Savory Italian herb-roasted chicken breast:

Served with roasted garlic mashed potatoes & fresh asparagus

Smoky, dry-rubbed baby back ribs:

Charcoaled, grilled, and smoked with complex bark, braised with a layered spice blend with a hint of savory and spicy flavors

Greek Lemon Chicken with Potatoes – Kotopoulo Lemonato: Bone-in chicken thighs roasted alongside Yukon Gold potato wedges in olive oil, lemon juice, garlic, and dried oregano.

Grilled St. Louis Spare Ribs:

Paired with hearty baked beans with cinnamon-kissed diced sweet potato. Creamy mac & Cheese, ColeSlaw, honey cornbread

Roasted Turkey Wings:

Paired with creamy ricotta mashed potatoes, bread stuffing, warm roasted garlic green beans, fresh-baked rolls.

Grilled Shrimp & Chicken Kabobs: with cherry tomatoes and multicolored bell peppers, complemented by a rich, creamy Italian pasta salad.

Salmon Cakes with Creamy Mustard Sauce:

Tangy, creamy mustard sauce with refreshing, zesty ingredients, creating a meal that is both nourishing and full of flavor, with fragrant, fluffy jasmine rice.

Herb Dry Rub Roasted Dark Meat Chicken:

Buttery mashed potatoes, served alongside asparagus and dinner rolls

Seared salmon with a golden crust:

Tender sautéed spinach bursting with freshness, and savory bacon-wrapped asparagus that delivers a delightful crunch—an unforgettable feast for the senses.